John Myers
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Mixed Salad with Yogurt Dressing
The perfect mixed salad with yogurt dressing recipe with a picture and simple step-by-step instructions.
Mixed salad:
- 150 g 1 Mini Romana Salat
- 150 g 1 rote Paprika
- 100 g 1 Möhre
- 100 g 1 Stück Zucchini
- 100 g Tomatoes
- 100 g Spring onions
- 100 g 2 Schalotten
Yogurt dressing:
- 150 g 1 Natur Jogurt Griechischer Art
- 1,5 tbsp Lemon juice
- 2 tbsp Chives rolls
- 2 tbsp Cream
- 2 tsp Sugar
- 2 tsp Light rice vinegar
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
- 4 tbsp Water (yogurt cup with rinsed!)
Mixed salad:
- Clean the mini romaine lettuce, remove the leaves one by one, cut in half lengthways and cut into fine strips. Clean and wash the peppers and cut into small diamonds. Peel the carrot and cut into pieces (approx. 7 cm). Then cut into slices and finally into fine sticks. Peel the zucchini, quarter them lengthways and cut into small slices. Wash the tomatoes, remove the stem and cut into pieces. Clean and wash the spring onions and cut diagonally into rings. Peel and halve shallots and cut into fine strips. Put all ingredients in a large bowl and mix well.
Yogurt dressing:
- Wash the chives, shake dry and cut into rings. Put all ingredients in a container and stir well with a whisk.
Serve:
- Fill the salad into portion bowls, drizzle with the yogurt dressing and serve.
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