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Radish and Apple Salad with Yogurt Dressing

5 from 2 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 55 kcal
Contents show

Ingredients
 

  • 1 bunch Fresh radishes
  • 2 Apples fresh
  • 2 Spring onions fresh
  • 150 g Mild yogurt
  • -
  • 1 Tarragon stem
  • 1 Lovage stem
  • 1 bunch Chives fresh
  • 10 Lemon balm leaves
  • 1 tbsp Lemon juice
  • Pepper from the grinder
  • Salt

Instructions
 

  • Clean and wash the radishes, wash the apples in quarters and cut out the core, clean and wash the spring onions
  • Mix yoghurt, salt, pepper and lemon juice into a marinade.
  • Wash the herbs, shake dry, cut into small pieces and fold into the marinade
  • Slice the radishes and apples into very fine slices (I'll slice it over the finished marinade), cut the spring onions into fine rings and fold in everything
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Nutrition

Serving: 100gCalories: 55kcalCarbohydrates: 3.7gProtein: 3.2gFat: 2.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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