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Chinese Cabbage and Rocket Salad with Yogurt Dressing

5 from 3 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 21 kcal
Contents show

Ingredients
 

Dressing:

  • 5 sheet Chinese cabbage fresh
  • 150 ml Soy yogurt
  • Soy milk
  • Pumpkin seed oil
  • 1 bunch Chives fresh
  • Salt

Instructions
 

  • Cut the rocket and Chinese cabbage into strips.
  • Dilute soy yogurt with a little soy milk. Cut the chives into fine rolls, add pumpkin seed oil and season with salt.
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Nutrition

Serving: 100gCalories: 21kcalCarbohydrates: 1.7gProtein: 1.8gFat: 0.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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