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Avocado-Feta Dip

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Ingredients for 4 servings:

  • 3 avocados
  • 1 tbsp lemon juice
  • 200 g feta cheese
  • 1 ½ cup sour cream, approx. 300 g
  • 1 tbsp water
  • some olive oil
  • 2 garlic cloves
  • salt and pepper
  • Paprika powder, sweet
  • n. B. Spice mix for guacamole

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Remove the avocados from their skins, cut the flesh into large pieces, and puree. Then, combine the puree and lemon juice in a large bowl. Puree the feta along with the sour cream, water, olive oil, and garlic. Add the feta mixture to the avocado cream in the bowl and mix. Season to taste. Let it sit overnight and serve with bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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