in Dessert Recipes

chocolate pudding

updated

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Ingredients for 4 servings:

  • 1 egg yolk
  • 30 g sugar
  • 20 g starch flour
  • 1 packet of vanilla sugar
  • 500 ml milk
  • 1 bar of semi-sweet chocolate
  • possibly pear(s) – halves from the can

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the egg yolks, sugar, cornstarch, and vanilla sugar thoroughly in a saucepan. Slowly whisk in the cold milk, then break the chocolate into pieces and add it to the cold milk. Stir the mixture on the stove until it puffs up, then immediately remove from the heat and pour into glasses. If you like, you can place the pear halves in a glass bowl and pour the chocolate pudding over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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