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Wild garlic spaghetti

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Ingredients for 2 servings:

  • 125g spaghetti
  • 400 g mushrooms
  • 30 g wild garlic
  • 1 shallot(s), chopped
  • 1 tsp butter
  • 20 g Parmesan, grated
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook spaghetti according to package instructions until al dente. Meanwhile, thinly slice mushrooms and thinly slice wild garlic. Heat butter and sauté chopped shallots. Add mushrooms, season with salt, and cook for about 4 minutes, stirring. Mix spaghetti, wild garlic, and Parmesan with the mushrooms. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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