Urmeli's Strawberry Chocolate Walnut Cookies

Ingredients for 1 servings:

• 250 g chocolate (strawberry yogurt crisp bar)
• 80 g walnuts
• 90 g flour
• 1 pack of strawberry-flavored pudding powder, 38 g
• ½ tsp, heaped baking powder
• ½ tsp, heaped baking soda
• 125 g oat flakes, wholemeal
• 115 g butter, soft
• 100 g sugar
• 90 g brown sugar
• 1 packet of vanilla sugar
• 15 drops of vanilla flavor
• 4 pinches of cinnamon
• 1 pinch of allspice
• 1 pinch of salt
• 1 large egg(s)

Instructions

Working time approx. 45 minutes; Rest period approx. 1 day; Cooking/baking time approx. 15 minutes; Total time approx. 1 day 1 hour

Preheat the oven to 185-190°C (top and bottom heat) and line two baking sheets with baking paper. Cut the chocolate bars into small cubes and finely chop the walnuts. In a small bowl, combine the flour with the pudding powder, baking powder, and baking soda. In another bowl, mix the chopped chocolate with the walnuts and oats until well combined. In a large bowl, cream the butter with the sugar, brown sugar, vanilla sugar, vanilla extract, cinnamon, allspice, and salt until fluffy. Add the egg and continue beating until creamy. Quickly stir in the flour mixture. Finally, stir in the chocolate-nut oat mixture in two batches on low heat and mix everything well again with a spatula. Using 2 teaspoons, place walnut-sized heaps on the baking sheet. Bake on the middle rack for approx. 13-15 minutes. Meanwhile, prepare the next batch on the second baking sheet. Let the cookies sit on the baking sheet for about 1 minute, then transfer them to a wire rack and let them cool. Continue this process until all the dough is used up. Makes about 3 1/2 baking sheets. Store in a tin and let them cool overnight. Depending on your oven, you may need to reduce the baking time by 1-2 minutes for the last batches. They should be golden brown.