Layered pudding Prince Pückler style

Ingredients for 4 servings:

• 1 pack of pudding powder (chocolate)
• 1 packet of pudding powder (cream flavor)
• 1 packet of pudding powder (strawberry flavor)
• 9 tbsp sugar
• 1 liter of milk, just measured
• ½ liter condensed milk, just measured
• n. B. Dessert sauce of your choice
• e.g. chocolate (possibly leftovers from Santa Clauses, Easter bunnies …)
• 1 egg yolk

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 30 minutes

simply

Pour about 1/2 liter of milk (reserve a little to mix the pudding mix) into a saucepan, carefully sprinkle in about 3 tablespoons of sugar (to prevent burning), and heat until hot. While it’s boiling, stir in the mixed pudding mix, bringing to a boil. Remove from the heat and mix in the crumbled chocolate until dissolved. While it’s still not quite hot, pour into a large bowl or several smaller bowls, or into a rectangular cake tin. Then prepare the strawberry pudding in the same way and pour on top. Finally, prepare the cream pudding in the same way, but with condensed milk (it will be creamier). Let it cool slightly and stir in the egg yolk (gives it a better color). Pour the cream pudding over the strawberry pudding and chill everything thoroughly. To turn out, briefly run the container under hot water. Then pour over the dessert sauce of your choice and serve. Tip: Pudding from the loaf tin can be beautifully sliced, making it even more decorative.