in Africa, Dessert Recipes, Latin America

Banana pudding

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Ingredients for 4 servings:

  • 2 bananas
  • 2 tbsp sugar
  • 500 ml milk (whole milk)
  • 40 g flour (barley flour), alternatively any other flour
  • 1 pinch of sea salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel and chop the bananas, and add them to the milk. Puree with a hand blender. Bring the mixture to a boil with the sugar and a pinch of salt, stir in the flour, and simmer for another five minutes. Ladle into dessert bowls and refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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