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Wild garlic pesto with cashew nuts

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Ingredients for 1 servings:

  • 100 g wild garlic
  • 100 g cashew nuts
  • 80 g Parmesan or Pecorino
  • 1 dash of lemon juice
  • 1 tbsp sea salt
  • 150 ml olive oil
  • pepper, ground black

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the wild garlic, remove the stems, and roughly chop. Chop the cashews and Parmesan cheese in a food processor. Add the wild garlic, salt, and lemon juice and puree. Mix in a bowl with the olive oil. Season with pepper, pour into jars, and cover with a little olive oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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