in Dessert Recipes

Schokoccino – Pudding

updated

Spread the love

Ingredients for 4 servings:

  • ½ liter of milk
  • 1 bag of pudding powder, chocolate
  • 2 tbsp sugar, heaped
  • 1 pinch of cinnamon
  • 1 tsp coffee powder (not instant)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Heat the milk while whisking together the chocolate pudding mix, sugar, cinnamon, coffee powder, and 5 tablespoons of cold water. Remove the milk from the heat and stir in the pudding mix. Bring to a boil. Pour into pudding molds or cold-rinsed glasses. Press cling film over the mixture to prevent a skin from forming and refrigerate. Garnish with vanilla sauce, grapes, or wafer rolls.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Marinade for fish for raclette

Artichoke bottoms "Nantua"