in Dessert Recipes

Cornflour porridge with strawberries

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Ingredients for 4 servings:

  • 500 g strawberries
  • 2 tbsp sugar
  • 1 liter of milk
  • 1 pinch of salt
  • 2 tbsp sugar
  • 90 g cornstarch (cornflour)

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 30 minutes

my children’s favorite food during strawberry season

Wash and hull the strawberries and cut into small pieces. Sprinkle 2 tablespoons of sugar over the strawberries, stir thoroughly, and let stand for about 1 hour. For the porridge, pour 1 liter of milk into a saucepan. Add 2 tablespoons of sugar and a pinch of salt. Mix everything together, then add the cornstarch. Bring to a boil, stirring constantly, until the milk begins to thicken. Pour into a bowl and mix in the sugared strawberries. Chill. We like it best when the porridge is still lukewarm. Just try it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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