in Dessert Recipes

Apple custard dessert

updated

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Ingredients for 4 servings:

  • 2 apples
  • ½ lemon(s), juice
  • possibly cinnamon
  • some sugar
  • 350 ml milk, approx.
  • 2 tbsp sugar
  • 1 pack of pudding powder, vanilla
  • 4 tsp jam, strawberry

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve, core, and peel the apples. Sauté the 4 apple halves in approximately 150-200 ml of water with the lemon juice, sugar, and perhaps a little cinnamon for a few minutes. Collect the juice and make up to 500 ml with milk. Using this apple juice-milk mixture and the sugar, make a vanilla pudding according to the instructions. Place the apple halves, pit-side up, in 4 small glass bowls. Fill each with 1 teaspoon of jam. Spread the pudding on top and let cool in the refrigerator. It can also be eaten warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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