in Recipes

Robber's pot

updated

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Ingredients for 4 servings:

  • 400 g pork schnitzel
  • 20 g clarified butter
  • 150 g bacon
  • 2 onions
  • 1 jar Puszta salad
  • 1 jar of tomato peppers, sour pickled
  • 1 can of mushrooms
  • 1 tube(s) Tomato paste
  • ½ pack of pureed tomatoes
  • salt and pepper
  • Paprika powder
  • curry powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

great party recipe

Cut the pork schnitzel into strips. Heat the clarified butter in a casserole dish and brown the meat. Dice the bacon and add it to the meat, browning everything thoroughly. Then quarter the onions and add them. Sauté everything for 5 minutes. Add the Puszta lettuce and the bell peppers with their liquid. Drain the mushrooms and add them as well. Add the tomato paste and passata and simmer for 20 minutes. Finally, season generously with the spices. I serve this with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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