Vegetable mince pan

Ingredients for 3 servings:

• 600 g potatoes
• 3 tbsp oil
• 2 m.-sized onion(s)
• 2 bell peppers, red and green
• 1 bunch of spring onions
• Salt and pepper, white
• 600 g minced meat, mixed
• 2 tsp tomato paste
• 500 g tomatoes, pureed
• ½ tsp vegetable broth, instant
• Parsley
• 2 tbsp crème fraîche

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quick, easy, delicious

Wash the potatoes, peel if necessary, and cut into wedges. Heat the oil in a pan. Fry the potatoes on all sides for about 10 minutes. Peel and dice the onions. Clean and wash the bell peppers and cut into large pieces. Clean and wash the spring onions and cut into rings. Season the potatoes with salt and pepper, remove them, and set aside. Fry the minced meat in the frying pan. Add the onions, bell peppers, and tomato paste and fry for about 2 minutes. Add the spring onions and season everything with salt and pepper. Add 150 ml of hot water and the passata, stir in the stock, and simmer for about 2 minutes. Stir in the potatoes and heat in the sauce. Wash the parsley and shake dry. Pick off the leaves and chop roughly. Sprinkle the minced meat pan with parsley. Top with the crème fraîche.