Bolognese – pan with potatoes

Ingredients for 3 servings:

• 1 small bell pepper(s), green
• 700 g potatoes
• 1 tbsp olive oil
• 1 garlic clove(s)
• 1 onion(s)
• 450 g minced meat
• 2 tbsp tomato paste
• salt and pepper
• 1 can of tomatoes (850 ml)
• 1 tsp oregano, dried
• 1 pinch(s) of sugar
• Parsley, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Quarter the bell pepper, trim, wash, and cut into strips. Peel, wash, and roughly dice the potatoes. Heat oil in a large, non-stick pan. Brown the bell pepper and potatoes all over. Remove from the pan and set aside. Peel the garlic and onion. Press the garlic through a garlic press. Dice the onion. Cook both in the frying fat until translucent. Add the minced meat and fry until crumbly. Briefly sauté with the tomato paste. Season with salt and pepper. Add the tomatoes and their juices to the minced meat and roughly mash. Add the bell pepper and potatoes and simmer for about 10 minutes. Season the potato pan again with salt, pepper, and a pinch of sugar. Add the herbs and fold in.