in Recipes

Bacon and mozzarella wrap

updated

Spread the love

Ingredients for 1 servings:

  • 1 handful of arugula
  • 1 m.-sized tomato(s)
  • 1 mozzarella wrap(s)
  • 4 strips of bacon
  • some Crema di Balsamic vinegar, dark

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

easy

Fry the bacon over high heat until dark brown and crispy. Cut the tomato into about 4 slices. Fill the mozzarella wrap with arugula, tomatoes, and bacon. Spread some balsamic vinegar over the wrap filling and roll up the wrap. Sprinkle some balsamic vinegar on the wrap for decoration. Done!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Miso Udon Soup with Mock Abalone

Raspberry yogurt