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Puff pastry roll with ham and cheese

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Ingredients for 1 servings:

  • 1 package of puff pastry
  • 150 g cooked ham
  • 100 g cheese, grated
  • 1 egg yolk
  • 1 small onion(s)
  • 1 tube(s) Tomato paste
  • 1 clove(s) garlic
  • Salt
  • Sugar
  • herbs, Italian

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Preheat oven to 220 degrees Celsius. Sauce: Finely chop the onion and garlic, mix with tomato paste, add a little water, and season with salt, sugar, and herbs. Roll out the puff pastry. Spread the ham on top, then the sauce, then sprinkle with cheese. Roll the dough up long-handled and brush with egg yolk. Bake for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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