Peanut Caramel Brownies

Ingredients for 1 servings:

• 170 g cream cheese
• 1 jar crunchy peanut butter
• 50 g sugar
• 2 eggs
• 225 g butter, soft
• 400 g sugar
• 10 ml vanilla extract
• 4 eggs
• 80 g cocoa powder
• 155 g flour
• 2 g baking powder
• 2 g salt
• 200 g chocolate, roughly chopped
• 1 tube(s) condensed milk
• 20 candies (milk caramels), soft
• 1 pack of unsalted peanuts

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 20 minutes

Peanut Caramel Brownies

Preheat oven to 175°C (top and bottom heat). Filling: Mix the ingredients together well. Batter: Mix the ingredients into a batter. Topping: Heat the condensed milk and caramel in a saucepan until the caramel dissolves in the milk and forms a smooth mixture, then let it cool. Pour 2/3 of the batter into the pan, then add the entire filling and cover with the remaining third of the batter (spoon it in small heaps to make it easier to spread). Add the caramel topping in strips or simply spoonfuls of it on top and swirl it into the top layer of batter, not too much and not too deep. Sprinkle peanuts on top. Bake on the middle rack for 35-40 minutes. A toothpick shouldn’t come out completely clean, but the batter should rise evenly throughout and be firm on top. Let it cool, otherwise the brownies will be difficult to cut.