in Recipes

Coconut curry chicken

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Ingredients for 3 servings:

  • 3 chicken breasts
  • 150 ml coconut milk
  • 3 tbsp soy sauce
  • 1 tbsp curry powder
  • salt and pepper
  • 1 pinch(s) of sugar
  • 3 tbsp olive oil

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

super tasty, quick to prepare

Wash the chicken breasts under running water and pat dry. Season both sides with salt and pepper, and sprinkle with curry powder if desired. Mix together the coconut milk, soy sauce, and curry powder and season with salt and a little sugar. Fry the breasts in olive oil in a roasting pan or ovenproof skillet until golden brown. Then pour the coconut mixture over them and place them in the oven. Roast at 200°C for about 20 minutes, basting them frequently with the sauce. At the end of the cooking time, they should have a curry-yellow color and the sauce should be slightly thick. Basmati rice goes wonderfully with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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