in Recipes

Piratzel

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Ingredients for 1 servings:

  • 1 egg(s)
  • 1 tbsp sugar
  • 1 tbsp Flour, heaped
  • 1 pinch of baking powder
  • Butter or margarine for the pan
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

the thick, fat pancake

Mix the first four ingredients from the list thoroughly. Heat the oil in a small pan. Add the batter and fry until golden brown on both sides. Sprinkle with a little more sugar on the plate. Tip: You can also make apple piratzels. Simply place sliced ​​apples on top of the batter after pouring it into the pan. Allow one piratzel per person.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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