Arugula with Bresaola

Ingredients for 4 servings:

• 125 g arugula
• 2 balls of buffalo mozzarella
• 100g bresaola
• 30 cl Crema di Balsamic vinegar
• 250 g strawberries

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

or vegetarian with strawberries and buffalo mozzarella

Wash the arugula, spin it dry, and arrange it in a ring on the plates. Wash the strawberries. Remove the stems and halve the strawberries. Roll up the bresaola and arrange both in a ring on the arugula. Place the buffalo mozzarella in the center. Spread the balsamic crème fraîche on top. As a side dish, I recommend a French stone-baked baguette seasoned with sea salt. The quantities in this recipe are intended as an appetizer for four people or as a main course for two people. For vegetarians, omit the bresaola. It tastes even better with burrata (Italian cream cheese similar to mozzarella, but with curds and thickened cream inside; difficult to find in small towns) instead of buffalo mozzarella. Instead of bresaola, you can also use other fat-free ham (e.g., Bündnerfleisch).