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Leberkäse gratinated

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Ingredients for 4 servings:

  • 4 slices of Leberkäse
  • 4 tomatoes
  • 4 slices of cheese (Gouda)
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the Leberkäse in a shallow, ovenproof dish or on a baking sheet. Peel and slice the tomatoes, and arrange them on top. Season with salt, pepper, and paprika. Cut the Gouda slices into strips and arrange them in a lattice pattern. Bake for about 10 minutes at 180°C (160°C fan oven) until the cheese melts, or grill briefly. Serve with mashed potatoes and a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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