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Herb baguette – quick to make

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Ingredients for 4 servings:

  • Roll(s) (baguette rolls) or baguette bread
  • 200 g cream cheese with herbs
  • 100 g herb butter
  • 200 g cheese (Emmental), grated
  • 150 g ham
  • ½ cup cream
  • Herbs, as desired

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

slightly higher in calories – but always in high demand

Chop the ham into small pieces and mix well with the cream cheese, butter, cream, herbs, and Emmental cheese. Spread this mixture thinly on halved baguette rolls. Bake in the oven at 180°C for about 10 minutes. I intentionally didn’t specify the quantities for the rolls, as some people might want the mixture spread thicker or thinner. I personally use 10 small baguette rolls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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