in Recipes

Braised onion mince

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Ingredients for 3 servings:

  • 2 onions
  • 1 tbsp oil
  • 400 g minced meat
  • 250 g potatoes
  • 200 g carrot(s)
  • 100 g peas
  • 300 ml meat broth
  • 1 tbsp tomato paste
  • 100 g sweet cream
  • 1 tbsp sauce powder

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Peel the onion, halve it, and cut it into half rings. Heat the oil and sauté the onion, stirring frequently. Add the ground beef and fry until lightly browned. Peel the potatoes and carrots, dice them, mix them with the peas, and sauté for 3 minutes. Pour the meat broth over the mixture, season, and simmer for 8 minutes. Add the tomato paste, season with gravy powder, and stir in the cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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