in Recipes

Cinnamon stars

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Ingredients for 2 servings:

  • 3 eggs, of which the egg white
  • 1 pinch of salt
  • 300 g sugar
  • 450 g almond(s), ground
  • 2 tsp cinnamon
  • 1 pinch(s) clove(s), ground
  • 1 tbsp jelly (currant jelly)

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

guaranteed not to get hard!!!

Beat egg whites and salt until stiff. Gradually add sugar, stirring constantly. Continue beating on high speed for 5 minutes. For the glaze, take 4-6 tablespoons and chill. Mix the almonds with the spices and jelly, then stir into the egg mixture to form a smooth, pliable dough. Roll out the dough in a freezer bag to a thickness of 1/2 cm. This way, the whole table won’t stick to the dough! Line a baking sheet with parchment paper. Cut out stars. Apply the egg white glaze with a knife or brush. Bake: 150°C for 10-15 minutes (so that the surface is still white!)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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