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Cheese waffles

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Ingredients for 4 servings:

  • 160 g butter
  • 4 eggs
  • 60 g Tilsiter, finely diced
  • 50 g Parmesan, grated
  • 100 g flour
  • 4 tbsp milk
  • 1 tsp baking powder
  • Salt, little

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat egg whites until stiff peaks form, then cream the butter and egg yolks until fluffy. Stir in the cheese, milk, salt, and flour-baking powder mixture. Fold in the beaten egg whites and bake immediately. This quantity makes approximately 7-8 waffle rings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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