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Sour scrambled eggs alla Fini

updated

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Ingredients for 1 servings:

  • 1 sausage, wiener
  • 5 gherkins (mustard)
  • 2 eggs
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Cut the sausages into thin slices and fry them (thick slices work too, but they won’t bulge as nicely). Cut the pickles into bite-sized pieces and sauté them briefly with the sausage slices. Beat the eggs, season with salt and pepper, and add them to the pan, stirring until the mixture sets. I count 2 eggs per person for dinner. A slice of buttered bread goes well with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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