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Oatmeal with soy milk

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Ingredients for 1 servings:

  • 1 cup water
  • 1 cup soy milk (soy drink) (soy-rice milk)
  • 1 tsp sugar or honey
  • little salt
  • 4 tbsp, leveled oat flakes, depending on desired thickness

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for lactose intolerance

Combine water, soy milk, sugar, salt, and oat flakes in a saucepan, bring to a boil, and cook for about 1 minute while stirring. Then remove from the heat and let stand, covered, for about 10 minutes. Tip: Add a mashed banana to reduce the amount of sugar needed. I also like to add crushed cornflakes to the porridge.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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