in Dessert Recipes

Sweet tiger nut coconut porridge with fresh berries

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Ingredients for 4 servings:

  • 2 bananas
  • 400 ml coconut milk
  • 300 ml water
  • 8 tbsp tiger nut flour
  • 1 tsp cinnamon
  • 300 g strawberries or other berries of your choice, fresh

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 13 minutes

Paleo, vegan

Mash the bananas and mix well with the other ingredients. Bring to a boil in a saucepan, stirring constantly, until a puree forms. Sort and wash the berries, and serve them on top of the porridge. The porridge can be enjoyed hot or cold. We love it cold with fresh fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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