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Cashew-Cranberry Muesli

updated

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Ingredients for 1 servings:

  • 500 g oat flakes
  • 100 g desiccated coconut
  • 180 ml honey
  • 8 tbsp oil
  • 150 g cashew nuts
  • 150 g cranberries

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Melt the honey in a warm saucepan and add the oil. Add about half of the oats to the pan and stir well, then add the desiccated coconut and stir again. Now add the remaining oats and stir over low heat. Finally, add the cashews. Spread the muesli on a baking sheet and bake at approximately 160-180°C for 20-25 minutes. Let it cool and add the cranberries. The amount of cashews and cranberries can be adjusted to your liking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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