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Spaghetti with pimientos and tomatoes

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Ingredients for 2 servings:

  • 200g spaghetti
  • 150 g fresh green peppers (Pimientos)
  • 2 tomatoes
  • 30 g Parmesan, coarsely grated
  • 1 tbsp oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 18 minutes

simple, vegetarian

Cook the spaghetti. Meanwhile, wash and dry the pimientos, then slice the whole peppers, including the seeds (without the stems!), into thin rings. Heat the oil in a small pan and sauté the pimientos for 4 minutes, stirring occasionally. Then add the diced tomatoes and season with salt and pepper. Simmer for another 2 minutes on low heat. Drain the spaghetti, add the pimientos and tomato mixture, and sprinkle with Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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