in Dessert Recipes

Chocolate Kiss Ice Cream

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Ingredients for 6 servings:

  • 400 ml cream
  • 250 ml condensed milk, sweetened
  • 9 chocolate kisses, e.g. Dickmanns

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 10 minutes

Pour the cream into a bowl and whip, then add the condensed milk and mix briefly with a mixer. Remove the 9 marshmallows from the wafer and add them without the wafers. Stir in the cream with a spoon. Pour the mixture into a container and freeze overnight. The removed wafers can be eaten with the ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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