Gnocchi with spinach and chicken breast

Ingredients for 2 servings:

• 250 g spinach, frozen
• 400 g gnocchi
• 300 g chicken breast fillet(s)
• 2 tbsp almond slivers
• 1 garlic clove(s)
• 1 small onion(s)
• 5 tbsp whipped cream
• 3 tbsp oil
• 100 ml vegetable stock
• 3 tbsp Parmesan, freshly grated or Grana Padano
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Thaw the spinach. Cook the gnocchi in plenty of boiling salted water according to the package instructions, drain, and set aside. Roast the almond slivers in a pan without fat until golden brown and set aside. Finely dice the onion and garlic, and season the chicken with salt and pepper. Heat 2 tablespoons of oil in a pan and fry the meat for about 4 minutes on each side over medium heat. Meanwhile, add 1 tablespoon of oil to a saucepan and sauté the onion and garlic until translucent, then add the spinach and vegetable stock and season with salt and pepper. Add the whipped cream and gnocchi and heat briefly. Arrange the chicken breast, gnocchi, and spinach on plates and serve sprinkled with almond slivers and Parmesan cheese.