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Fruity poppy seed quark cake

updated

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Ingredients for 1 servings:

  • 1 cake base, dark
  • 125 g jam, black cherry
  • 250 g low-fat curd cheese
  • 3 tbsp, sautéed poppy seeds
  • 80 g sugar
  • 200 ml cream
  • some cinnamon powder
  • possibly cherry liqueur

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Christmassy

Surround a dark cake base with a cake border. Then spread jam on top. Whisk low-fat quark with stiffly whipped cream, sugar, and poppy seeds. Spread the cream evenly over the cake base. Chill for 2 hours. Then sprinkle with a little cinnamon. Tip 1: Cut out stars, cover the cake with them, and then sprinkle with cinnamon. Tip 2: Before spreading the jam, pierce the cake base several times with a fork and drizzle with a little cherry liqueur.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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