in Recipes

Kaiser cookies

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Ingredients for 25 servings:

  • 250 g flour
  • 50 g cornstarch
  • 80 g ground almonds
  • 175 g powdered sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 225 g clarified butter
  • 1 egg(s), including the yolk
  • 5 tbsp jelly (quince jelly)
  • 2 cl brandy

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes

Knead the flour, cornstarch, almonds, 125g powdered sugar, vanilla sugar, salt, clarified butter, and egg yolk into a smooth dough. Cover and refrigerate for 1 hour. Roll out the dough on a floured surface to a thickness of about 3mm. Cut out 25 wreaths each, with and without a hole. Place the wreaths on a baking sheet lined with baking paper. Bake in a preheated oven at 175°C for about 15 minutes. Mix the jelly and brandy. Spread the jelly over the cooled whole cookies, then place the cookies with the hole on top. Dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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