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Gnocchi with kale

updated

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Ingredients for 3 servings:

  • 500 g kale
  • 500 g gnocchi
  • 50 g hard cheese, Italian, grated
  • 75 g pepper
  • some lime juice
  • pine nuts
  • 2 small onions, red
  • Garlic
  • salt and pepper
  • Sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

vegetarian

Wash the kale and then blanch it (place it in boiling salted water for a few minutes, then place it in ice water). Then trim the leaves from the stem and chop them. Toast the pine nuts. Sauté the gnocchi in a pan, then add the onions, garlic, and chili peppers one after the other, followed by the kale. Season to taste with salt, pepper, sugar, and a little lime juice. Finally, serve the kale pan and sprinkle with pine nuts and grated hard cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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