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Bohemian potato salad

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 1 large celery
  • 3 carrots
  • 3 roots of parsley
  • 1 jar cucumber(s), sour
  • 150g salami
  • 3 eggs, hard boiled
  • 2 onions
  • 1 can peas (or frozen)
  • 1 tube(s) mayonnaise, large

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Boil, peel, and finely slice the potatoes. Peel and boil the root vegetables, then finely dice them with the cucumbers, eggs, and onions. Add them to the potatoes. Stir in the sliced ​​salami. Mix everything with peas, salt, and mayonnaise (diluted with sour cream) and refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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