Pappardelle with sage chicken

Ingredients for 4 servings:

• 4 chicken breasts (150 g each)
• 500 g tagliatelle (pappardelle)
• Sea salt
• 3 tbsp butter
• 3 tbsp olive oil
• 1 onion(s), red, sliced
• 4 cloves garlic, sliced
• 60 g walnut kernels, coarsely chopped
• 3 sprigs of sage, of which the leaves
• pepper
• Double cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cut the chicken breasts into approximately 2 cm cubes. Cook the pappardelle in plenty of boiling salted water according to the package instructions until al dente. Meanwhile, heat the butter and oil in a large pan. Sauté the onions and garlic over medium heat for 3 minutes. Increase the heat, add the chicken breast cubes, and cook over high heat for another 4 minutes until golden brown. Add the walnuts and sage. Toss everything over low heat 2 to 3 times, then season with salt and pepper. Plate up the chicken and pappardelle and serve with the double cream.