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Colorful noodle pan with minced meat and peppers

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Ingredients for 3 servings:

  • 1 ½ bunch of spring onions
  • 250 g pasta, small, e.g. piccolinos, croissants or fork spaghetti
  • 500 g minced meat
  • 1 bell pepper(s), red
  • 1 bell pepper(s), yellow
  • 500 ml vegetable stock
  • 200 g cream
  • salt and pepper
  • Paprika powder, sweet or hot

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Wash the spring onions and slice into wide rings. Wash the bell peppers and dice them. Brown the minced meat until crumbly. Season with salt, pepper, and paprika. Add the vegetables and sauté briefly. First pour in the vegetable stock, then stir in the pasta. Cook the pasta while stirring. Finally, stir in the cream. This pan also tastes delicious with mushrooms, zucchini, or corn.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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