Maultaschen pan with mini pak choi

Ingredients for 2 servings:

• 250 g Maultasche(n) , with beef and pork
• Peanut oil for frying
• 300 g baby pak choi
• 1 m.-sized tomato(s)
• 80 g diced ham (marbled)
• 1 dash of soy sauce
• 1 tsp, heaped tomato paste
• 1 tbsp, heaped Gorgonzola dolce, to taste
• 300 ml beef broth
• pepper
• curry powder
• Paprika powder, hot
• some harissa
• some cream

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Cut the Maultaschen into finger-thick strips and brown all over in peanut oil in a large pan, remove from the pan and set aside. Also cut the bok choy into strips, wash it, and spin it dry. Dice the tomato. Add the ham cubes to the pan and fry, then add the bok choy and sauté, adding a little more peanut oil if necessary. Add the tomato paste and sauté. Deglaze everything with the stock. Return the tomato cubes and Maultaschen to the pan. Stir in the pepper, curry powder, paprika powder, harissa, and soy sauce, and simmer covered for about 10 minutes. Then reduce the stock if necessary and stir in a little more cream. Season to taste. Note: I deliberately omitted additional salt, as the ham cubes, beef stock, and soy sauce provide enough salt on their own.