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Grilled leftovers pan with fried egg

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Ingredients for 2 servings:

  • 600 g potatoes
  • 3 tbsp oil
  • 1 onion(s)
  • Sausages and meat, leftovers from the barbecue
  • salt and pepper
  • 2 eggs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

ideal for the barbecue season

Boil the potatoes, then peel and cut into approximately 5 mm thick slices. Chop the barbecue leftovers into small pieces and finely chop the onion. Heat the oil in a non-stick pan and fry the potato slices, turning frequently and breaking them up a little with a spatula. Add the onions and barbecue leftovers, season with salt and pepper, and continue frying until well browned and crispy. In a separate pan, fry one fried egg per person. Divide the contents of the potato leftovers pan among portion plates and place a fried egg on each. We have this potato pan after big family barbecues, because it’s easy to misjudge the amount of grilled sausages and meat and end up with leftovers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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