Biksemad

Ingredients for 4 servings:

• Meat, cold leftovers from roasts or boiled meat, about 1 soup plate full
• 500 g potatoes, boiled
• 2 large onions
• Salt and pepper, black, from the mill
• 4 eggs
• some butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Danish sliced ​​meat

Dice the cold leftover meat and potatoes. Peel and dice the onions. Melt some butter in a large pan and sauté the meat and onion cubes. Then add the potato cubes, mix well, and fry everything well. Season with a little salt and a few grinds of freshly ground black pepper. Heat some butter in another pan and fry the eggs until fried. Arrange the meat and potato mixture in a dish and place the fried eggs on top. Serve with a little ketchup.