Marinated herring

Ingredients for 3 servings:

• 400 g fish (herring fillet “Feine Sahne”)
• 300 g matjes fillet(s), Nordic style or with herbs
• 1 small onion(s)
• 2 eggs
• ½ apple
• 2 gherkins
• 1 tbsp cucumber juice
• ¼ liter of milk
• n. B. Dill

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Hard-boil and peel the eggs. Drain the oil from the herring fillet. Cut the herring and herring fillet into bite-sized pieces, and dice the onion, apple, gherkins, and eggs. Mix everything together and add a little dill, pickle juice, and milk. Let it sit in the refrigerator for a while. Serve with boiled potatoes.