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Töginger marjoram potatoes

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Ingredients for 4 servings:

  • 1 tbsp bacon, fat, smoked, finely diced
  • 8 large potatoes, cooked the day before, sliced
  • 2 large onions, cut into thin slices
  • salt and pepper
  • 1 tsp caraway seeds, ground
  • 3 sprigs of marjoram, fresh

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

especially good with fresh marjoram

Fry the bacon in a pan over high heat, then slowly brown the onions over lower heat. Fry the potatoes in the onion and bacon until crispy and season with salt and pepper. Pick the washed and dried marjoram leaves from the stems and add them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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