Lemon potatoes from the oven

Ingredients for 4 servings:

• 750 g potato(s), waxy
• 10 tbsp olive oil
• 1 clove(s) garlic
• 2 lemons, untreated
• Pepper, black from the mill
• Sea salt
• ½ tsp paprika powder, hot
• 2 sprigs rosemary

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Wash the potatoes thoroughly, quarter them and place them in a plastic bag (do not peel them!). Add the oil, pepper, salt, the finely sliced ​​garlic clove and zest, and the juice of one lemon, then add the potato eighths and mix everything well. Then put the potatoes from the bag into an ovenproof dish, add the rosemary sprigs and bake in the oven at 200°C until the potatoes are soft and crispy. Turn them over twice. 5 minutes before serving, squeeze the juice of the second lemon over them, return them to the oven briefly and then serve. Serve as a side dish for four people or as a main course for two people, for example with a tomato and cucumber salad with feta cheese. Delicious as a side dish to grilled fish, served with a retsina or a rosé de Provence.