in Recipes

Mediterranean fried potatoes

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Ingredients for 4 servings:

  • 800 g potatoes, waxy, small
  • 4 tbsp olive oil
  • 20 g butter
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 28 minutes; Total time approx. 43 minutes

Boil the potatoes in salted water for 20 minutes, drain, let them cool, and peel. Heat the olive oil and butter and fry the potatoes over medium heat for 6-8 minutes until golden brown. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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