Rice pan with minced meat, peppers and zucchini

Ingredients for 4 servings:

• 500 g minced beef
• 1 vegetable onion(s)
• 1 bell pepper(s), yellow
• 1 bell pepper(s), red
• 1 zucchini
• 1 can tomatoes, pureed
• 250 g rice
• 250 ml broth (vegetable or meat broth)
• 1 tsp sweet paprika powder
• 1 tsp sugar
• e.g. thyme or rosemary
• e.g. salt and pepper
• some vegetable oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Brown the minced meat in a little vegetable oil in a large pan. Meanwhile, boil the water for the rice and cook the rice in salted water according to the package instructions. Once the water boils, finely dice the onion. When the minced meat is browned and crumbly, add the onion and fry. Dice the bell pepper and zucchini and fry briefly. The vegetables should still have a bit of bite. Add the passata and vegetable stock to the vegetable and minced meat mixture and simmer over low heat. Season with the spices listed and finally fold in the cooked rice.