John Myers
Ingredients for 1 servings:
- 10 medium-sized eggs, hard-boiled, diced
- 150 g mushrooms, cooked, diced
- 150 g asparagus, cooked, finely sliced
- 150 g gherkins, diced
- 100 g pearl onion(s), quartered
- 100 g lean ham, finely diced
- 150 ml mayonnaise
- 2 tbsp, heaped Dijon mustard
- 1 tbsp, heaped mustard, sweet, Bavarian
- 1 bunch dill, finely chopped
- ½ tsp white pepper, finely ground
- ¼ tsp chili flakes, dried, without seeds
- n. B. Salt
Instructions
Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes
a recipe for using leftovers
Pat all ingredients, except the ham and eggs, dry with a paper towel or kitchen towel. Otherwise, the salad would be too watery. Mix the ingredients for the salad dressing together in a bowl and season with salt. Don’t add too much salt, as most of the ingredients are already salty and spicy. Add all of the finely diced and sliced ingredients to the dressing and mix until everything is evenly combined. Cover the salad and refrigerate for about 2 hours to allow the spicy flavors to develop. Season again with salt before serving, if necessary.
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