Iceberg lettuce with surimi, oranges and spicy yogurt dressing

Ingredients for 4 servings:

• 1 iceberg lettuce
• 2 oranges
• 200 g surimi (in rolls)
• 1 cup of yogurt
• orange juice
• Milk
• 1 tsp sambal oelek
• possibly salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a very tasty spontaneous creation

Halve the lettuce, remove the stem, and cut into bite-sized strips. Place in a sieve and rinse with cold water. Drain well. Quarter the oranges, remove the stems, and cut the flesh away from the peel, leaving the skin attached. Dice the flesh. Pour any juice that runs from the board into a bowl. Place the drained lettuce in a bowl and arrange the diced oranges in a wreath on top. Mix the reserved juice with the yogurt, adding a little more milk if needed to create a creamy but not runny sauce. Stir in the sambal oelek and add a little salt, if desired. Spoon the sauce onto the salad in the center of the orange wreath. Arrange the surimi rolls on top. Toss the salad well before eating. You could also use shrimp instead of the surimi rolls.